Pretzel? Yummy. Toffee? Yes please. Dark milk chocolate? Say it ain’t so! Put crunchy pretzel pieces with a sweet toffee crunch in dark milk chocolate with 42% cocoa, wrap in a purple wrapper and we have ourselves a new flavor!
With incredibly tasty chocolate, Tony’s lead by example and show the world that chocolate can be made differently. By following Tony’s Sourcing Principles for slave-free cocoa, it’s possible to make slave-free chocolate and be commercially successful.
As long as the chocolate industry is unequally divided, their chocolate bar will stay that way too.
belgian fairtrade dark milk chocolate with pretzel and toffee. cocoa solids: 42% minimum. made in belgium.
sugar, cocoa mass, dried whole milk, cocoa butter, 7.22% pretzel crumbs (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel pieces (sugar, glucose syrup), sea salt, emulsifier (soya lecithin)
per 100 grams:
Fairtrade cocoa and sugar. Sugar with mass balance. Total 73%. Visit info.fairtrade.net/sourcing
Suitable for vegetarians, not suitable for vegans.