This is not just a classic milk chocolate bar, but a Tony’s Chocolonely classic chocolate bar. It was the first bar they ever made, back in 2005. They gave it a bright red wrapper to attract attention to their main mission – 100% slave-free chocolate.
With incredibly tasty chocolate, Tony’s lead by example and show the world that chocolate can be made differently. By following Tony’s Sourcing Principles for slave-free cocoa, it’s possible to make slave-free chocolate and be commercially successful.
As long as the chocolate industry is unequally divided, their chocolate bar will stay that way too.
Belgian fairtrade milk chocolate. cocoa solids: 32% minimum. made in belgium.
sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)
per 100 grams:
Fairtrade cocoa and sugar. Sugar with mass balance. Total 77%. Visit info.fairtrade.net/sourcing
Store in a cool, dry and dark place, but not in the fridge.
Suitable for vegetarians, not suitable for vegans.