Is it an Easter egg? Is it a regular chocolate bar? No! It’s the Tony’s Chocolonely Easter bar! This Easter bar will make your Easter days a chocolate heaven: Fairtrade milk chocolate with meringue (made from free-range eggs) and a hint of lemon. Break the egg out of the bar for more chocolate fun this Easter.
With incredibly tasty chocolate, Tony’s lead by example and show the world that chocolate can be made differently. By following Tony’s Sourcing Principles for slave-free cocoa, it’s possible to make slave-free chocolate and be commercially successful.
As long as the chocolate industry is unequally divided, their chocolate bar will stay that way too.
Belgian fairtrade milk chocolate with freeze-dried lemon and meringue. Cocoa solids: 32% minimum. Made in Belgium.
Ingredients
sugar, dried whole milk, cocoa butter, cocoa mass, 3.33% meringue (sugar, egg white, wheat starch), 1.94% freeze-dried lemon (glucose syrup, apricot, lemon juice concentrate, sugar, modified starch, thickening agent (sodium alginate)), emulsifier (soya lecithin) sugar, dried whole milk, cocoa butter, cocoa mass, 3.33% meringue (sugar, egg white, corn starch), 1.94% freezedried lemon (glucose syrup, apricot, lemon juice concentrate, sugar, modified starch, thickening agent (sodium alginat)), emulsifier (soya lecithin)
Nutritional values
per 100 grams:
Allergens: May contain traces of peanuts, gluten and nuts.
Suitable for vegetarians, not suitable for vegans.
Fairtrade statement
Fairtrade cocoa and sugar. Sugar with mass balance. Total 73%. Visit info.fairtrade.net/sourcing
Other information
Suitable for vegetarians, not suitable for vegans.
