Description
This bar is to be taken seriously: milk chocolate filled with crunchy caramel and a hint of sea salt. It’s the most popular bar in the Netherlands, and that’s not because it’s orange!
With incredibly tasty chocolate, Tony’s lead by example and show the world that chocolate can be made differently. By following Tony’s Sourcing Principles for slave-free cocoa, it’s possible to make slave-free chocolate and be commercially successful.
As long as the chocolate industry is unequally divided, their chocolate bar will stay that way too.
belgian fairtrade milk chocolate with caramel and sea salt. cocoa solids: 32% minimum. made in belgium.
ingredients
sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.50% sea salt, emulsifier (soya lecithin)
nutritional values
per 100 grams:
fairtrade statement
Fairtrade cocoa and sugar. Sugar with mass balance. Total 69%. Visit info.fairtrade.net/sourcing
storage advice
Store in a cool, dry and dark place, but not in the fridge.
other information
Suitable for vegetarians, not suitable for vegans.
